Discover, delve into each of our individual dishes and pair it with the drink of your choice
is a bottom-fermented pale lager with a certain character: hearty, tasty and fresh. Originally, at the time of the founding of the brewery, it was stored in wooden barrels in the cold cellars of Bayreuth until it was fully matured. 5.3%
This Hefeweizen, with an opalescent golden color, gives off a rich and sweet aroma, with fruity (banana), citrus (lemon and orange) notes, accompanied by spicy (cloves and cinnamon), yeast and floral fragrances. The taste is very balanced, with sweet flavors of malt, fruit and the inevitable spicy notes. Considered one of the most refreshing beers in the world, it closes with a fruity, spicy aftertaste and strong hints of country flowers and honey. Grades 5.4%
Bottom-fermented lager characterized by a balanced, fresh and harmonious taste. The pleasant hoppy note completes the profile of this beer making it extremely pleasant to drink. 4.8%
Bottom fermented lager. Production is constantly monitored by experts in order to obtain the best product both in the conscious choice of ingredients and in the definition of taste. A full and decisive taste that makes the Premium Gluten Free Beer unique of its kind: suitable for those intolerant to gluten who want to taste a real beer, with organoleptic qualities and sensory characteristics unchanged compared to traditional beer. degrees 5.2%
Corona beer is characterized by light malt notes, accompanied by fruity aromas obtained from the fermentation process. It is balanced by a full body, light enough to quench thirst and bitter enough to provide a pleasant, crisp finish. degrees 4.5%
AF Craft Beer. A straw-yellow blanche, slightly veiled and opalescent with a fine and moderate foam, which immediately expresses pleasant citrus notes on the nose and a delicate spiciness that rises as the beer acquires heat. degrees 5%
AF craft beer. Intense yellow in colour, this beer has a very delicate haze and a fine, persistent white foam. Its delicate aromas are an example of balance between the fruity, herbaceous and malty parts and give it an aroma that invites you to drink by virtue of its lightness. degrees 6.5%
St Feuillen brune is a ruby red Belgian Abbey beer with a very complex aroma due to fermentation, which creates fruity aromas that mix with the predominant flavor of licorice and caramel. It is a full-bodied red that does not exceed in flavours, which masks its alcohol content in the multitude of its flavours. degrees 7.5%
Double malt red beer. The caramel malt characterizes the full and intense taste. The delicate aroma is characterized by a blend of caramel notes and the scent of roasted malt. 6.7%
AF amber craft beer. This truly original beer presents itself with its deep gold color - or, more technically, amber with coppery reflections - and slightly hazy and its fine foam. A kaleidoscope of perfumes that blend into a single pleasant bouquet of fruity, resinous and woody notes - as well as a note of incense - surprising every time you bring the glass closer to your nose. In the mouth the cereal stands out, which anticipates the notes of apricot, hazelnut and honey. An explosion of flavors that ends with the freshness of the ginger root and the light hints of citrus in a finish of spices and malt. degrees 6.8%
Blend ofi chardonnay, trebbiano and malvasia
Azienda BELISARIO. Straw yellow colour, delicate bouquet on the nose with notes of peach, mango and persuasive sensations of jasmine flowers, medium-bodied, fresh and pleasantly fruity taste in the mouth. 12.5%
Azienda LA GUARDIENSE. Falanghina grown in the Sannio area which collects major prizes every year. The fermentation phase is quite long, about 20 days, at a controlled temperature. Brief refinement in the bottle. Straw-yellow colour, characteristic fruity aroma of considerable intensity. Excellent balance between acidity and flavor make it particularly pleasant.
Azienda BELVENTO. Wine produced with 100% Viognier grapes, a vine that can best express itself in this part of Maremma Toscana thanks to the minerality of the soils which have compact, calcareous and uniform benches. The wind and the heat of this land allow for the ideal ripening of the grapes which are small in thickness and crunchy. The color is straw yellow, decisive and shiny, the aromas recall notes of lavender, elderflower, lemon balm and sage, to anticipate sensations richer in cedar, white melon and tropical fruit. Grape variety: Viognier 100%
Azienda DONNA OLIMPIA Bolgheri. Pale straw yellow color with slight greenish reflections. Clear broad nose with notes of citrus, white flowers and honey. Full and savory harmonic taste with a persistent and pleasant aftertaste. 100% Vermentino grape variety.
Azienda POGGIO ALL'ORO. 85% Sangiovese 15% Canaiolo Colorino Ciliegiolo vinified in steel Aging 12 months in steel and 3 months in bottle. grades 13%
Azienda POGGIO STELLA. The Rosso di Montepulciano Riserva by Poggio Stella is a red wine made from 100% Sangiovese grapes, grown in the company's vineyards in Tuscany, Montepulciano. At the organoleptic examination this Tuscan wine shows a deep ruby red color with violet reflections. On the nose there are notes of red berried fruit and undergrowth. In the mouth it is full and sapid with an interesting tannic note on the finish.
Azienda MERLETTI CAVALLARI. Giorgio Meletti Cavallari's Borgeri is a soft, fresh and fruity Bolgheri Rosso, aged in barrique for 6 months. It has a fruity and balsamic olfactory profile, with notes of berries and sweet spices in the foreground. The sip evokes the enological spirit of Tuscany: round, juicy, generous and engaging
Azienda SANTA CRISTINA. Giardino has a peach blossom pink colour. The nose is intriguing and pleasant: fruity notes reminiscent of pomegranate, pink grapefruit, wild strawberries, green apple and pear stand out. On the palate it is characterized by a good freshness accompanied by a pleasant softness; the aromas perceived on the nose return on the finish.
Azienda SERENA Valdobbiadene.The wine has a brilliant straw yellow color with a fine and persistent perlage. The bouquet is complex with hints of rose, jasmine, wisteria and acacia flowers. The fruity notes are of apple, banana and pineapple, with nuances of minerals.