products

SECOND SEASON

All the ingredients we use in our burgeria are local ingredients. We fill the pantry of the kitchen of i’Burghero as we do with that of our house. Thanks to our local suppliers who every day deliver us genuine fresh products.

In addition to the menu, we also offer special off-menu dishes inspired by the ingredients of the season, the climate and our mood. We are always looking for new sources of ideas and inspiration but with the only common thread our beloved Tuscany.

orto
SEASONAL VEGETABLES AND ZERO KM

Our commitment: quality and sustainability!

pane

OUR BREAD

on an exclusive recipe and with Italian flours

manzo

OUR MEAT

only from Italian grazing farms

pollo

THERE ARE CHICKENS AND CHICKENS

from us only from Italian land breeding

maiale
THERE IS LITTLE TO SAY ABOUT HIM

Italian pig all to taste

pesce
ALWAYS FRESH AND QUALITY

from the fishing boat to our kitchen

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BOOK

A TABLE

Our premises are unique, as well as the dishes you can find in each of them

WINES AND

CRAFT BEERS

Choose the Burghero for your next evening with friends

THE ORIGINS OF TASTE

OUR HISTORY

We founded Burghero out of a deep love for food, fresh, healthy and genuine. We use only genuine ingredients: fresh farm vegetables and eggs, outdoor farmed meat and always fresh fish. We strive to express in every dish our love for food and Tuscan life.

I’Burghero was founded in 2013, since then, thanks to constant dedication and commitment, it has become a successful burgeria, with outdoor and indoor tables, space for families and small groups of friends.

our empoli ... staff

kevin ... the exotic

Eleonora ...the cheeky one

massimo ... the seasoned

Selene ... the little saint

federico ... the prissy

I forgot Theodoro ... the pan brioche

EMPOLI

SAN VINCENZO

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